entrees
Easy Stuffed Chicken
Apple-and-Bacon-Stuffed Crown Roast Of Pork
Apricot Stuffed Cornish Game Hens
Bacon-Topped Stuffing Lamb Chops
Beef and Broccoli Cornbread Bake
Blackened Turkey Breast With Jambalaya Stuffing
Caper and Herb Stuffed Trout
Chef Shelly Ward's Mediterranean Spring Turkey Breast
Chicken Lickin' Casserole
Corned Beef Hash with Creamed Vegetables
Deviled Chicken Legs
Easy Cornbread Stuffing Tamales
Fig-Stuffed Baked Pork Chops
Fillet of Sole-White Wine Roll-Ups
Herb-Stuffed Leg of Lamb with Minted Apples
Holiday Tenderloin
Italian Halibut Steaks with Scampi Stuffing
Lobster Stuffing Pie
Manicotti with Chicken Stuffing and Spinach
Mediterranean Stuffed Turkey Breast
Mock Lasagna
Mrs. Cubbison's Chicken Florentine
Mrs. Cubbison's Chicken Roulade
Mrs. Cubbison's Crunchy Pot Pie
Mrs. Cubbison's Italian "Steak" and Peppers
Oven-Fried Chicken
Oven-Fried, Caesar Chicken Breasts
Parmesan and White Wine Stuffed Sea Bass
Pineapple and Ginger Stuffed Chicken Breasts
Poached Salmon with Dill Mustard Sauce and Dill Stuffing
Pork Chop and Pear Casserole
Pork Chops with Creamy Mushroom Gravy
Roast Duck with Raspberry Stuffing
Scandinavian Stuffed Sole
Snapper Teriyaki with Asian Stuffing
Spanish Meatloaf
Stuffed Flank Steak Florentine
Stuffed Whole Ham With Apricot Glaze
Stuffing Crust Pizza
Surprise Chicken Caesar Meatloaf
Turkey 'N' Cheddar Cheese Bake
Turkey Cornbread Hash