Fillet of Sole-White Wine Roll-Ups

Method

Preheat the oven to 350°F. Liberally grease a baking dish and set aside.

In a medium sized bowl, combine all of the filling ingredients.

Rinse the fish fillets and pat them dry. Arrange the fillets on a flat surface, and sprinkle the Parmesan mixture over the fish, dividing the mixture evenly. Then roll each fillet up jellyroll style. They will measure about 2 inches high.

Arrange the roll-ups seam side down in the prepared dish, and sprinkle with salt and pepper to taste. Pour the wine over the roll-ups, lightly cover the aluminum foil, and bake for 15 minutes. Uncover the fish and cook for 5 additional minutes, or until the fish flakes easily when tested with a fork.

Salt to taste.

Freshly ground black pepper to taste.