Slow Cooker Directions

Classic Dressing Ingredients

1 box (12oz) of Mrs. Cubbison's Classic Dressing

 

3/4 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 1/4 cups of Chicken Broth or Water*

 

2 Eggs, beaten (optional)

Corn Bread Stuffing Ingredients

1 box (12oz) of Mrs. Cubbison's Corn Bread Stuffing

 

1 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 1/4 cups of Chicken Broth or Water*

 

2 Eggs, beaten (optional)

Cube Stuffing Ingredients

1 box (10oz) of Mrs. Cubbison's Herb Cube Stuffing

 

3/4 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 1/4 cups of Chicken Broth or Water*

 

2 Eggs, beaten (optional)

Directions

1. Spray slow cooker (5qt) with non-stick spray.

 

2. Melt butter and set aside.

 

3. In the slow cooker, whisk celery, onion, chicken broth or water and eggs. Gradually whisk in melted butter.

 

4. Add stuffing mix and toss until little liquid is left on the bottom of the slow cooker.

 

5. Cover and cook on HIGH setting for 1 hour 25 minutes.

 

6. Ensure stuffing is fully cooked by achieving a temperature of 165° F.

 

7. Turn off slow cooker and lightly toss stuffing. Cover again and let sit for 5 minutes before serving.

 

• NOTE: You can double the recipe by doubling the ingredient quantities and cook time in an 8 qt. or larger slow cooker.