Servings: 4
Prep Time: 20 min
Cook Time: 15 min
1 tablespoon; extra virgin olive oil
2 medium (10 ounces) zucchini; thinly sliced
1/2 cup; chopped red bell pepper
2 green onions; sliced
1 clove; garlic, minced
1/2 cup; Mrs. Cubbison's Croutons
4 eggs
1/3 cup; milk
1/2 teaspoon; oregano
1/2 teaspoon; salt
1/4 teaspoon; coarsely ground black pepper
1/3 cup; shredded Parmesan cheese
In medium ovenproof skillet, heat oil, add zucchini, red pepper, green onions and garlic.
Sauté until tender, and zucchini begins to brown, about 5 minutes. Sprinkle with croutons.
Beat eggs with milk, oregano, salt and pepper. Pour over vegetable mixture. Sprinkle with cheese.
Bake at 350°F for 15 minutes or until eggs are set.
Cut into wedges to serve.