Servings: 6
Prep Time: 30 min
Cook Time: 35 to 40 min
1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 cup; hot milk
3 eggs, well beaten
1 cup; grated sharp cheddar cheese
6 slices; bacon, cooked crisp and crumbled
2 tablespoons; minced fresh parsley
1 tablespoon; chopped fresh chives
Preheat the oven to 350°F. Liberally grease six 4-ounce (1/2 cup) custard cups and set aside.
Combine the stuffing mix with the hot milk in a large bowl. Set aside to cool.
Mix the eggs, cheese,, bacon, parsley, and chives into the cooled stuffing mix.
Spoon the stuffing mixture into the prepared custard cups, dividing it equally, and bake uncovered for 35 to 40 minutes, or until puffed and brown.