Servings: 4
Prep Time: 30 min
Cook Time: 15 min
10 ounce; package frozen chopped spinach
1 cup; Mrs. Cubbison's Traditional Seasoned Stuffing
1 medium onion, chopped
3 eggs, beaten
1/3 cup; grated Parmesan cheese
1/4 cup; melted butter or margarine
Preheat the oven to 350°F.
Cook the spinach according to package instructions. Drain well and allow to cool.
Combine the cooled spinach with all of the remaining ingredients in a large bowl, mixing well.
Roll the stuffing mixture into walnut- sized balls, and arrange on an ungreased baking sheet. Bake uncovered for 15 minutes, or until lightly browned.