stuffing
New England Oyster Dressing
Servings: 8
Prep Time: 15 min
Cook Time: 40 min
Ingredients
1 cup; Butter
2 cups; Celery, diced
1-1/2 cups; Onion, finely chopped
1/3 cup; Parsley, finely chopped
1/2 teaspoon; Black Pepper
1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 pound; Oysters, fresh shucked, or 1 can (16-oz), drained
1/2 cup; Oyster liquor or Chicken Broth (optional)
Method
Preheat the oven to 325°F.
In a large sauce pan, over medium heat, place butter, celery and onion. Stir and cook until vegetables are tender, about 8 minutes. Do not brown.
Add parsley and pepper; mix. Stir in seasoned stuffing mix.
Mix in oysters. If a moist dish is preferred, add oyster liquor or broth to make desired consistency.
Spoon into a greased baking dish or casserole.
Bake on middle rack of 325°F oven for about 40 minutes until oysters are cooked and internal temperature reaches 165°F.