Servings: 10
Prep Time: 10 min
Cook Time: 45 min
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 cup; Butter, melted
1 1/2 cups; Chicken Broth
1 1/2 cups; Celery, chopped
1 cup; Onion, minced
Combine dressing with melted butter, celery, and onion; stir in liquid broth; mix well.
Stuff loosely in neck and body cavities of a turkey, allowing for expansion during roasting.
Skewer or sew turkey closed. Roast as usual. Roasting times will vary depending on the size of the turkey.
To prepare as a casserole, place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.