salads
Spinach and Mushroom Salad
Servings: 6
Prep Time: 5 min
Cook Time: N/A
Ingredients
1 bag; Baby Spinach
4 ounces; Mushrooms, washed and sliced
1 each; Avocado, peeled and sliced
2 each; Green Onions, sliced
1/2 cup; Feta or Blue Cheese crumbled
1/2 cup; Vinegar and Oil Dressing
1/2 cup; Mrs. Cubbison's Classic Seasoned Croutons
Method
Wash spinach leaves thoroughly, dry, discard tough stems; place spinach into large salad bowl; add mushrooms, avocado, green onions and cheese.
Just before serving toss with dressing; add croutons.