salads
Southwest Black Bean Salad
Servings: 6
Prep Time: 10 min
Cook Time: N/A
Ingredients
4 cups; Baby Arugula
1 cup; Black Beans, rinsed and drained
1 cup; Grape Tomatoes, halved
1/2 cup; Red Onion, thinly sliced
1/4 cup; Fresh Gourmet Crispy Jalapeños
1 cup; Cilantro-Lime Vinaigrette
1 cup; Avocado, large dice
1 cup; Mrs Cubbison's Cheese and Garlic Croutons
2 Tablespoons; Sour cream
Method
Place arugula, beans, tomatoes, onion and jalapeños in large mixing bowl; add dressing toss to mix well.
Remove salad to center of plate; top with avocado and croutons.
Top with sour cream and serve.