salads
French Country Salad
Servings: 4
Prep Time: 10 min
Cook Time: N/A
Ingredients
4 cups; Green Beans, cooked, julienne
2 each; Garlic Cloves, minced
1/2 cup; Red Onion, chopped
1 head; Butter Leaf Lettuce (or red leaf) washed, torn in pieces
1/2 cup; Roma Tomatoes, diced
1 cup; French Salad Dressing
1/3 cup; Black Olives, sliced
1 cup; Mrs. Cubbison's Classic Seasoned Croutons
Method
In a chilled mixing bowl, place beans, garlic, onion, lettuce, tomatoes and dressing. Toss lightly.
Sprinkle with olive slices.
Top with croutons and serve.