Servings: 12
Prep Time: 10 min
Cook Time: 30 min
2 eggs
1 can; (16 ounces); cream style corn or use 2 cups fresh corn kernels plus 1/4 cup cream
1/4 box (3 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 1/2 tablespoons; green onions, chopped
1/4 teaspoon; salt
dash cayenne pepper
butter or margarine
Beat eggs. Add corn, cream if needed, stuffing mix, chopped green onions, salt and pepper.
Melt butter in griddle pan.
Drop corn mixture by spoonfuls onto butter. Fry until golden brown on each side. Serve warm.