side_dishes
All-Natural Green Bean Casserole
Servings: 8
Prep Time: 18 min
Cook Time: 15 min
Ingredients
1 pound; Green Beans, frozen, cut
2 cups; Mushrooms, sliced thin
4 Tablespoons; Butter, unsalted
2 each; Garlic Cloves, minced
6 Tablespoons; Flour, all-purpose
1 cup; Chicken broth
1 cup; Half & Half, cream
2 teaspoons; Sea Salt, freshly ground
1 teaspoon; Black Pepper, freshly ground
1 cup; Mrs. Cubbison's Crispy Onions
Method
Preheat oven to 350°F. Thaw green beans, rinse and drain.
In a dutch oven melt butter over medium heat; add mushrooms, saute 2 minutes; add garlic, saute 1 minute; add flour, stir until well bended.
Slowly stirring, add chicken stock; add half & half; continue cooking while stirring until cream sauce thickens.
Add green beans, salt, pepper and 1/2 cup Mrs. Cubbison's Crispy Onions; toss together and remove to casserole dish.
Top evenly with remaining Mrs. Cubbison's Crispy Onions; place in oven for 15 minutes; remove from oven and serve.