salads
Mrs. Cubbison's Asiago Cheese Chicken Salad
Servings: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
Dressing:
1/4 cup; olive oil
1/4 cup; white wine vinegar
2 tablespoons; Dijon mustard
1 teaspoon; garlic salt
1/4 teaspoon; fresh ground pepper
Salad:
2 each (6-ounce); chicken breast
Olive oil
To taste; salt and pepper
1 (5-ounce) bag; ready-to-serve Italian blend, mixed greens
1/2 cup; grape tomatoes, halved
8 each; fresh mozzarella baby bocconcini
1 bag; Mrs. Cubbison's Asiago Cheese Ciabatta Croutons
Method
In a small bowl, combine all dressing ingredients. Whisk until well blended. Refrigerate, covered, until ready to use.
Brush both sides of chicken breasts with olive oil. Then, salt and pepper to taste. Grill until internal temperature of chicken reaches 165°F. Then, remove from grill and let stand for 10 minutes. Slice into 1/4-inch pieces.
Mix greens, tomatoes, mozzarella and chicken with prepared dressing until well coated.
Move to serving plate. Top salad with Mrs. Cubbison's Asiago Cheese Ciabatta Croutons.