stuffing

Cranberry Sausage Traditional Stuffing

Servings: 10

Prep Time: 30 mins

Cook Time: 50 mins

Ingredients

1 box (12 oz. or about 5 cups) of Mrs. Cubbison's Traditional Seasoned Stuffing

1-1/2 pounds; Pork Sausage Meat, crumbled

1/4 cup; Butter, unsalted

1 cup; Celery, chopped

1 cup; Onion, chopped

2 teaspoons; Garlic Cloves, chopped

1 cup; Pecans, chopped

1 cup; Cranberries, dried sweet

1 each; Granny Smith Apple, peeled, cored, chopped 1/2-inch

1 tablespoon; Sage, fresh, chopped

1-1/2 cups; Chicken Broth

Method

Preheat oven to 350°F (175°C).

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; stir in butter, celery, onion and garlic; sauté until translucent.

In a large mixing bowl, combine Mrs. Cubbison’s Traditional Stuffing, prepared sausage and vegetable mixture, pecans, cranberries, apple, sage and chicken broth.

Transfer mixture to medium buttered baking dish. Bake covered in preheated oven 30 minutes; uncover and bake additional 20 minutes until lightly browned.