Chicken Lettuce Wraps

Servings: 4 to 6

Prep Time: 10 min

Cook Time: 10 min


Ginger Sauce Mixture:

1/4 cup hoisin sauce

2 Tbsps. soy sauce

1/2 cup diced red bell peppers

2 scallions, washed and chopped

2 tsps. fresh minced garlic

1 tsp. fresh grated ginger

1 tsp. red pepper flakes

Freshly ground black pepper


4 boneless, skinless chicken breasts, diced into cubes

Fresh ground pepper

1 Tbsp. extra virgin olive oil

1 large head butter lettuce; washed, drained, leaves separated and patted dry

Mrs. Cubbison's Authentic Wonton Strips


In a small bowl, combine all ginger sauce ingredients; blend well.

Season chicken on both sides with ground pepper before dicing. In a large skillet, over medium-high heat, heat oil until hot. Carefully add chicken and cook until juices run clear and the chicken is no longer pink inside (about 5 to 7 minutes).

Stir sauce mixture into chicken. Continue cooking until heated through and flavors have blended into the chicken (about 1 to 2 minutes); stir continuously. Remove skillet from heat.

Arrange lettuce leaves on a platter. Place a heaping spoonful of ginger chicken into the middle of each lettuce leaf. Generously top with Mrs. Cubbison's Authentic Wonton Strips. Serve immediately. Just fold, wrap and eat!