salads
Steak Fajita Salad
Servings: 4
Prep Time: 5 min
Cook Time: 15 min
Ingredients
1 pound; beef skirt steak
6 cups; baby mixed greens
1 cup; chili lime vinaigrette dressing
1 each; red onion, sliced whole 1/2" thick
1/2 cup; Mrs. Cubbison's Southwest Flavor Tortilla Strips
Method
Marinate skirt steak in 1/2 cup of dressing for two hours; remove from marinade and discard dressing. Grill until internal temperature of steak reaches 145°F; slice thin. Baste red onion rounds with oil and grill with steak.
Mix baby greens, grilled red onions and sliced steak with a 1/2 cup of dressing until well coated.
Remove to serving plate; top with tortilla strips.