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Santa Fe Chicken Salad
Servings: 4
Prep Time: 5 min
Cook Time: 10 min
Ingredients
2 each; (6 oz) chicken breast
4 cups; mixed greens
1/2 cup; cilantro leaves, stems removed
1/4 cup; black beans
1/4 cup; corn kernels
1/4 cup; red onions, small dice
1/4 cup; red pepper, fresh, small dice
1 cup; honey-lime vinaigrette
1/2 cup; Mrs. Cubbison's Southwest Flavor Tortilla Strips
Method
Marinate chicken in 1/2 cup of dressing for two hours; remove from marinade and discard dressing. Grill until internal temperature of chicken reaches 165°F; slice into 1/4" pieces.
Toss mixed greens, cilantro, black beans, corn, onions, red pepper and sliced chicken with 1/2 cup of dressing until well coated.
Remove to serving plate; top with tortilla strips.