Servings: 6
Prep Time: 20 min
Cook Time: N/A
1/2 head; iceberg lettuce
1/2 head; romaine lettuce
1 bunch; watercress sprigs
2 tablespoons; snipped chives or green onion tops
2 tomatoes; diced
6 strips; bacon, cooked crisp, crumbled
1 avocado; diced
3 hard-cooked eggs; diced
1 1/2 cups; small cooked, shelled and deveined shrimp or crabmeat
1/2 cup; blue cheese, crumbled
1/2 cup; Mrs. Cubbison's Croutons
1/2 cup; vinegar and oil dressing
Coarsely chop salad greens and place in large salad bowl.
Combine with watercress and chives.
Arrange tomatoes, bacon, avocado, eggs and shrimp or crabmeat in separate tows on top of lettuce.
Sprinkle with blue cheese and croutons. Serve dressing on the side.