Servings: 10
Prep Time: 30 mins
Cook Time: 50 mins
3/4 lb; Chorizo Sausage, casings removed
1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 cup; Mushrooms, chopped
1 cup; Celery, chopped
1 cup; Carrots, chopped
1/2 onion, minced
1/2 bulb garlic; minced
1 cup; Butter, unsalted, melted
1 cup; vegetable stock (can use chicken stock too)
1 sprig; fresh thyme, minced
Top Garnish:
12 slices Fuji Apples (quarter slices)
1/4 cup; rice vinegar
1 tsp; nutmeg
1 tsp; salt
1 tsp; pepper
In a large skillet, brown sausage with onions & garlic, breaking apart with fork; remove from heat.
In a large mixing bowl or container add stuffing mix, mushrooms, celery, carrots, and cooked sausage; mix well; gradually add in butter & stock to moisten stuffing.
Place stuffing in a greased baking dish, and bake on middle rack of preheated 350°F oven for 35 minutes until internal temperature reaches 165°F.
Quarter apple into slices & place in bowl. Add rice vinegar & seasonings to marinade. Place on sheet pan with parchment paper & bake for 15 minutes or until soft.
Garnish stuffing with apples on top & serve.