Servings: 4
Prep Time: 20 min
Cook Time: 15 min
2 heads; romaine lettuce, turn into bite size pieces, or 2 packages romaine hearts
1/2 - 3/4 cup; Newman's Own Caesar Dressing
2 large; ripe beefsteak tomatoes, cored and cut into six slices each
3/4 cup; freshly grated, shaved or thinly sliced Parmesan
2 cups; Mrs. Cubbison's Restaurant Style Caesar Salad Croutons
Toss the romaine in a bowl with about 1/2 cup of the dressing.
Arrange the lettuce on plates and add two tomato slices and a handful of croutons per serving.
Sprinkle with cheese or lay the shavings or slices on top.
Serve the remaining dressing on the side.