Servings: 4
Prep Time: 20 min
Cook Time: N/A
1 head; butter lettuce
2 green onions; sliced
1/2 green pepper; thinly sliced
1/2 cucumber; thinly sliced
2 plum (or Roma) tomatoes; sliced
1 (9 ounce) can; albacore tuna in water, drained, in chunks
8 to 12 black olives
1/2 cup; Mrs. Cubbison's Croutons
1/2 cup; extra virgin olive oil
1/4 cup; lemon juice
1 teaspoon; garlic salt
1/2 teaspoon; freshly ground black pepper
3/4 teaspoon; oregano
In large salad bowl, tear lettuce into bite-size pieces.
Add green onions, green pepper, cucumber, tomatoes, tuna, olives and croutons.
In small bowl, whisk together oil, lemon juice, garlic salt, pepper and oregano.
Toss lightly with salad.