Servings: 4
Prep Time: 30 min
Cook Time: 30 to 50 min
1/2 box (6 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
3/4 cup; coarsely chopped grapefruit segments
1/2 cup; coarsely chopped orange segments
1/4 cup; coarsely chopped tangerine segments
1/4 cup; chopped walnuts
1/4 cup; chopped celery
2 tablespoons; chopped fresh parsley
2 tablespoons; melted butter or margarine
3/4 cup; orange juice
1/4 cup; water
Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.
Combine the stuffing mix with the grapefruit, orange, and tangerine pieces in a large bowl. Stir in the walnuts, celery, and parsley. Stir in first the butter or margarine, and then the orange juice and water.
Transfer the stuffing to the prepared casserole dish and cover. Bake on middle rack of preheated 325°F oven for 30 to 40 minutes until internal temperature reaches 165°F.
If a crisp top is desired, uncover the dish and bake for 10 additional minutes.