Servings: 6
Prep Time: 15 min
Cook Time: 10 min
1/2 box (6 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
2 tablespoons; Butter or Margarine
1/2 cup; Onion, finely chopped
1/2 cup; Celery, finely chopped
1 1/3 cups; Water
1 teaspoon; Instant chicken bouillon or one bouillon cube
Melt butter or margarine in a 2-quart saucepan.
Add onion and celery and sauté until onion is transparent.
Add water and bouillon. Heat to boiling on high heat.
Cover, reduce heat and simmer 3 minutes.
Remove from heat. Stir in dressing mix. Cover and let stand 3 to 5 minutes.
Fluff with a fork to serve.