Servings: 4
Prep Time: 15 to 20 min
Cook Time: N/A
4 cups; red potatoes, boiled and diced
1 can; Crown-Prince Smoked Oysters, drained
1 bunch; parsley, finely chopped
4 Roma tomatoes; peeled and seeded
1 piece minced horseradish; or 1 tsp. of prepared horseradish
1 Tbsp; smooth dijon mustard
1/2 cup; champagne vinegar
2 tsp.; sugar
1 cup; Mrs. Cubbison's Classic Seasoned Croutons
In a bowl, combine potatoes, smoked oysters, parsley and tomatoes.
Make vinaigrette dressing out of horseradish, mustard, vinegar and sugar, and pour over salad.
Place croutons on top and serve.