Servings: 10 to 12
Prep Time: 20 min
Cook Time: 30 to 45 min
1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 cup; green bell pepper
1 cup; yellow bell pepper
1 cup; red bell pepper
1 cup; chopped onion
1 cup; chopped celery
1 4 oz; can diced green chilies
2 tablespoons; Chef Paul Prudhomme's Poultry Magic®
1 cup; chicken broth or stock
1 cup; melted butter or margarine
Preheat the oven to 350°F.
Combine peppers, onion, garlic, and celery.
Briefly sauté the vegetables in the melted butter until transparent. Add chili peppers and cook for a few more minutes.
Remove from heat. Take two packages of Mrs. Cubbison's Seasoned Corn Bread Stuffing mix, put in a large mixing bowl, and combine with the vegetables. Add Poultry Magic.
Let dressing cool before placing in turkey, or for a casserole put in a greased casserole dish and bake on middle rack of preheated 350º F oven for 30 to 45 minutes until internal temperature reaches 165°F.