Servings: 10
Prep Time: 15 to 20 min
Cook Time: 30 min
1 cup; Sunsweet™ Dried Cranberries
1/2 cup; apple juice
1/2 cup; chicken broth
1 pound; uncooked Farmer John® breakfast or mild sausage
2 cups; diced, fresh celery
1 cup; diced, fresh onion
1 to 1 1/2 cups; chopped pecans (optional)
3/4 cup; chicken broth
1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing
Place dried cranberries, apple juice and 1/2 cup chicken broth into small glass bowl; microwave uncovered on high for 2 minutes. Stir, and place to the side (thus allowing liquid to be absorbed by the dried berries).
Preheat oven to 350°F. In a large, nonstick pot, brown sliced or chopped sausage, breaking up and stirring frequently until browned.
Reduce heat to low, add fresh vegetables, and sauté until vegetables are somewhat tender (about 3-4 minutes).
Add chopped pecans if desired, soaked cranberries (including liquid), and 3/4 cup of chicken broth.
Stir and remove from heat. Fold in entire contents of Mrs. Cubbison's Herb Seasoned Cube Stuffing package until well combined. Spoon mixture into a 9" x 11" baking dish that has been prepared with cooking oil spray and cover with foil.
Bake on middle rack of preheated 350°F oven for 20 minutes until internal temperature reaches 165°F.
Remove foil, return to oven, and bake for an additional 10 minutes uncovered.
Remove from the oven, cool slightly while slicing turkey or other poultry to serve with the meal, and garnish before presentation with 1/2 cup pecan halves if desired.