Servings: 12
Prep Time: 20 min
Cook Time: 30 min
2 boxes of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
2 lbs; mushrooms sliced 1/4" thick
3 large; yellow onions (about 1 1/2 lb.) cut into 1/4" pieces
1 whole bunch celery; cut into 1/4" slices (tops included)
1 cup; Sherry
4 to 6 cups; chicken stock (depending on how moist you like your stuffing)
1/4 lb; butter
Preheat the oven to 350°F.
Melt butter, sauté mushrooms to golden brown. Add the chopped onions, cook until soft.
In a large pot, bring the chicken stock and sherry to a boil, and add celery, onions and mushrooms. Simmer for about 5 minutes. In a bowl, combine 2 boxes of Mrs. Cubbison's dressing (4 packages).
Pour the vegetable mixture over the dressing mix, and stir until completely mixed.
Stuff your turkey (when mixture is cool) or place raw stuffing in a greased mold and bake on middle rack of preheated 350°F oven for 30 minutes, until internal temperature reaches 165°F.