Servings: 6
Prep Time: 10 min
Cook Time: N/A
1 small head romaine lettuce
3/4 cup; Mrs. Cubbison's Croutons
1/2 red bell pepper; diced
6 ounces; Italian salami, cut in thin strips
1/3 cup; diced red onion
2 small tomatoes; diced
1/3 cup; mayonnaise or low-calorie mayonnaise
2 teaspoons; ketchup
1/2 teaspoon; garlic salt
1/4 teaspoon; freshly ground black pepper
1 tablespoon; red wine vinegar
2 tablespoons; cold water
1/2 cup; shredded Parmesan cheese
Tear romaine into bite-size pieces into large salad bowl.
Arrange croutons, red pepper, salami, onion and tomatoes on top.
In small bowl, blend mayonnaise, ketchup, garlic salt, pepper, vinegar and water. Toss salad lightly with dressing. Sprinkle with cheese and toss again. Serve on chilled salad plates.