Servings: 12
Prep Time: 20 min
Cook Time: 35 to 40 min
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 cup; chopped parsely
1/2 cup; butter or margarine
1 1/2 cup; apple juice
1 cup; chopped apples (with skin on or peeled)
1 cup; chopped Sunsweet Prunes
1 cup; Sunsweet Dried Cranberries
1 cup; chopped walnuts
Preheat the oven to 350°F.
Combine dressing with butter or margarine and vegetables. Stir liquid in gradually.
Spoon into 2 1/2 or 3-quart greased casserole dish and cover.
Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
Remove cover and bake 5 to 10 minutes longer for a crisper top.