Servings: 8
Prep Time: 15 to 20 min
Cook Time: 45 min
8 oz.; ground turkey (pork sausage or turkey sausage)*
1/2 cup; pecans, toasted and chopped
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 cup; raisins
2 tablespoons; fresh Italian parsley, minced
2 teaspoons; orange zest, grated
1/3 cup; Kahlua
1 can; (14 oz.) chicken broth
In a large skillet, cook ground turkey. Remove from skillet and cool. (You can add 6-oz. of butter and saute the onions and celery, if you wish.)
Toast pecans by placing in a dry skillet on medium heat. Stir pecans in skillet for five minutes. Remove and cool. Chop pecans.
Mix remaining ingredients together in a large bowl. Let stand to ensure dressing is moistened from the liquid.
Cool thoroughly before stuffing the turkey. Wrap extra dressing in foil, or place in a casserole dish to roast with the turkey the last 30 minutes of cooking.
With the addition of an egg, the mixture can be wrapped in foil and baked round on the middle rack of a preheated 350°F oven for 45 minutes until internal temperature reaches 165°F.