Servings: 12
Prep Time: 20 min
Cook Time: 25 min
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing
1 lb; ground turkey
1/2 tablespoon; of black pepper
1/2 cup; onion, finely chopped
1/2 cup; red bell pepper, finely chopped
1/2 cup; green bell pepper, finely chopped
6 medium guavas; finely chopped (take out the seeds)
1 large mango; finely chopped
2 1/2 tablespoon; chicken flavor bouillon
Salt to taste
2 cups; Guava pure
2 tablespoon; Garlic, finely chopped
2 tablespoon; Olive oil
Guava Purée:
3 medium Guavas
1 cup; of water or Guava juice
2 tablespoons; honey
Heat a large frying pan, add Oil and heat, add garlic cook it for 1 to 2 minutes.
Add the black pepper to ground turkey. Add the meat to the garlic and fry it until it browns. Add the onions, green peppers, and red peppers. Sauté for 1-2 minutes, then add the guava puree. Add the chicken bouillon; stir until the liquid evaporates 50%.
Remove from heat; add the dressing, mango and guava. Mix well and add salt to taste if needed.
For guava purée, blend ingredients together and drain with cheese cloth.