Servings: 6
Prep Time: 10 min
Cook Time: N/A
8 ounces; torn mixed lettuce such as butter lettuce, Belgian endive, arugula, curly endive, chicory and radicchio
1 clove; garlic, minced
1 shallot or white part of a green onion minced
3 tablespoons; red wine vinegar or Balsamic vinegar
1 teaspoon; Dijon style mustard
1/2 cup; olive oil
1/2teaspoon; salt
1/4 teaspoon; freshly ground black pepper
Pinch sugar
1/2 cup; Mrs. Cubbison's Croutons
Place greens in large salad bowl.
In small mixing bowl, combine garlic, shallot and vinegar. Let stand a few minutes, add mustard.
Add oil in a slow steady stream, whisk continuously. Season with salt, pepper and sugar.
Add croutons to bowl and toss lightly with dressing.