Servings: 12
Prep Time: 25 min
Cook Time: 45 min
1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1 cup; melted Gold-N-Soft margarine
1 1/2 cups; apple juice
1/2 cup; chopped celery
2 cups; Granny Smith Apples
1 cup; chopped dates
1/2 cup; chopped almonds
Preheat the oven to 325°F.
Combine stuffing with margarine, celery, apples, dates, and almonds.
Stir apple juice in lightly. Spoon into 2 1/2- or 3-quart greased casserole and cover.
Bake on middle rack of preheated 325°F oven for 45 minutes until internal temperature reaches 165°F.
For crisper top, uncover for the last 15 minutes of cooking time.