Servings: 12
Prep Time: 10 min
Cook Time: 30 to 40 min
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
1 cup (2 sticks); melted butter or margarine
1 1/2 cups; chopped celery
1 cup; chopped onion
1 1/2 cups; broth, fruit juice or water
Preheat the oven to 350°F.
Combine dressing with butter or margarine and vegetables.
Stir liquid in gradually.
Spoon into 2 1/2- or 3-quart greased casserole dish and cover.
Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F.
Remove cover and bake 5 to 10 minutes longer for a crisper top.