Servings: 6 to 8
Prep Time: 10 min
Cook Time: N/A
1 head; romaine lettuce
1 head; iceberg lettuce
1 head; butter lettuce
1 bunch; watercress (break off stems if too large)
1/2 cup; sliced green onion
6 radishes; sliced accordion style
1 6-ounce jar; artichoke hearts, sliced, drained on paper towels and dried
8 mushrooms; washed and thinly sliced
2 cups; Mrs. Cubbison's Croutons
Your favorite salad dressing
Wash and drain vegetables well.
Line salad bowl with attractive outer leaves of romaine.
Break up remaining romaine, iceberg and butter lettuce with hands into bite-size pieces.
Add watercress, onions, sliced artichoke hearts, radishes and mushrooms.
Toss well with croutons and dressing of your choice.