Servings: 12 to 15
Prep Time: 15 to 20 min
Cook Time: 30 to 40 min
1 box (12 oz.) of Mrs. Cubbison's Traditional Seasoned Stuffing or Seasoned Corn Bread Stuffing
1 cup; chopped celery
1 cup; chopped onion
2 tart green apples; cored, cut into 1/2-inch pieces
1 cup; raisins
2/3 cup; chopped parsley
1 1/2 cups; apple juice
1/2 cup; melted butter
In large bowl, combine stuffing, celery, onion, apples, raisins and parsley. Moisten with apple juice and butter, tossing lightly but well. Add more apple juice if needed.
Casserole Method: Place in a greased 12 1/2" x 9" x 2 1/8" baking pan or 3-quart oven-safe casserole dish, and cover. Bake on middle rack of preheated 350°F oven for 30 minutes until internal temperature reaches 165°F. To make it crisper, uncover and bake 5-10 minutes longer.
For Stuffed Turkey: Wash and dry 12 to 15-pound turkey well. Sprinkle cavities lightly with salt and pepper. Lightly fill with stuffing, sew or skewer shut. Roast turkey following package directions until internal temperature of stuffing reaches 165°F. To serve, place stuffing in oven-proof serving dish, sprinkle with almonds and bake at 350°F for 5-10 minutes.