Servings: 4
Prep Time: 15 to 20 min
Cook Time: N/A
1 cup; cored and diced fresh California apples
1/2 cup; green or red seedless grapes, cut in half
1/3 cup; sliced green onions
4 Oz.; bow-tie farfalle pasta; cooked, drained and chilled
2 cups; cut up turkey slices or chunks
1 package (20 oz.); mixed baby field greens
3 tablespoons; grated fresh Parmesan cheese
Creamy Yogurt Dressing or Herb Dressing (below)
Warm turkey in microwave or oven.
In a large bowl, combine apples, grapes, onions, pasta, and 1/2 dressing.
Toss gently to mix. Chill.
To serve: Arrange warm turkey and greens on salad plate. Spoon on salad mixture. Drizzle with remaining dressing and sprinkle with grated cheese.
Creamy Yogurt Dressing: Measure 1/2 cup lemon-flavored yogurt, 1/2 cup mayonnaise or salad dressing, and 1/4 cup milk into small bowl; mix until
Herb Dressing: Combine 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1/2 tablespoon salt, 1/8 teaspoon each course ground black pepper, crushed rosemary, marjoram and thyme leaves in a small jar or bowl. Shake or mix well. Makes 3/4 cup.