Servings: 4 to 6
Prep Time: 10 to 15 min
Cook Time: N/A
1 head Romaine lettuce, washed and chilled
1/4 cup olive oil
1 clove garlic, minced
1 egg
2 tablespoons lemon juice
1 to 2 tablespoons red wine vinegar
1/2 teaspoon Worcestershire sauce
4 to 6 anchovy fillets, cut in bits (optional)
1/4 cup grated Parmesan cheese
Freshly ground black pepper
1 cup Mrs. Cubbison's Caesar Salad Restaurant Style Croutons
Tear lettuce into bite-size pieces and place into large bowl. Combine olive oil and garlic and toss with lettuce. Immerse egg in boiling water exactly one minute. Break egg over salad, sprinkle with lemon juice, vinegar and Worcestershire, toss well. Add anchovies (if desired), cheese, pepper and croutons, mix gently. Serve at once.