Oven Casserole Directions

Classic Dressing Ingredients

1 box (12oz) of Mrs. Cubbison's Classic Dressing

 

1 cup of Butter or Margarine (2 sticks)*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1/2 cups of Chicken Broth or Water*

 

1 Egg, beaten (optional)

Corn Bread Stuffing Ingredients

1 box (12oz) of Mrs. Cubbison's Corn Bread Stuffing

 

1 cup of Butter or Margarine (2 sticks)*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 3/4 cups of Chicken Broth or Water*

 

1 Egg, beaten (optional)

Cube Stuffing Ingredients

1 box (10oz) of Mrs. Cubbison's Herb Cube Stuffing

 

1/2 cup of Butter or Margarine (1 stick)*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 1/2 cups of Chicken Broth or Water*

 

1 Egg, beaten (optional)

Directions

1. Preheat oven to 350°F.

 

2. Spray a 9" x 13" (3qt.) casserole dish with non-stick spray.

 

3. In a large (5qt.) sauce pan, melt butter on medium heat. Add vegetables and sauté until translucent. Remove from heat.

 

4. Add stuffing mix and gradually stir in chicken broth or water. Add salt and pepper to taste. For a richer stuffing, add a well beaten egg and mix thoroughly.

 

5. Pour stuffing mixture into greased casserole dish, cover with foil and bake for 40 minutes. Uncover for the last 15 minutes of bake time for a crispier top.

• For Light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.

 

• For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.