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In-the-Bird Directions

Classic Dressing Ingredients (for Birds 8-15 lbs)

1 box (12oz) of Mrs. Cubbison's Classic Dressing

 

1 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 cup of Chicken Broth or Water*

Classic Dressing Ingredients (for Birds 16-24 lbs)

2 boxes (24oz) of Mrs. Cubbison's Classic Dressing

 

2 cups of Butter or Margarine*

 

2 cups of Celery, diced 1/4 inch

 

2 cups of Onion, diced 1/4 inch

 

2 cups of Chicken Broth or Water*

Corn Bread Stuffing Ingredients (for Birds 8-15 lbs)

1 box (12oz) of Mrs. Cubbison's Corn Bread Stuffing

 

1 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 cup of Chicken Broth or Water*

Corn Bread Stuffing Ingredients (for Birds 16-24 lbs)

2 boxes (24oz) of Mrs. Cubbison's Corn Bread Stuffing

 

2 cups of Butter or Margarine*

 

2 cups of Celery, diced 1/4 inch

 

2 cups of Onion, diced 1/4 inch

 

2 cups of Chicken Broth or Water*

Cube Stuffing Ingredients (for Birds 8-15 lbs)

1 box (10oz) of Mrs. Cubbison's Herb Cube Stuffing

 

1/2 cup of Butter or Margarine*

 

1 cup of Celery, diced 1/4 inch

 

1 cup of Onion, diced 1/4 inch

 

1 1/4 cups of Chicken Broth or Water*

Cube Stuffing Ingredients (for Birds 16-24 lbs)

2 boxes (20oz) of Mrs. Cubbison's Herb Cube Stuffing

 

1 cup of Butter or Margarine*

 

2 cups of Celery, diced 1/4 inch

 

2 cups of Onion, diced 1/4 inch

 

2 1/2 cups of Chicken Broth or Water*

Directions

1. In a large (5qt) sauce pan, melt butter on medium heat.

 

2. Add vegetables and sauté until translucent.

 

3. Stir in chicken broth or water and bring to a boil.

 

4. Remove from heat and gently stir in stuffing mix.

 

5. DO NOT STUFF TURKEY UNTIL JUST BEFORE ROASTING.

 

6. Gently stuff neck and body cavities, allowing for expansion.

 

7. Close openings and roast turkey as usual.

• For light Recipe, reduce butter or margarine to 1/4 cup and increase broth or water 1/4 cup.

 

• For reduced sodium, use unsalted butter and reduced sodium chicken broth or water.

 

• NOTE: Ensure stuffing is fully cooked by achieving a temperature of 165° F